by Barrier Islands Center · 7295 Young St, Machipongo, VA 23405, USA
Offered by Barrier Islands Center
Ages 5–18
For ages 5–18
Where
7295 Young St, Machipongo, VA 23405, USA
Registration open
You register directly with Barrier Islands Center.
This introductory class teaches participants ages 16 and older the basics of curing meats and fish at home, led by instructor Matt Ertle. Students will learn how to make bacon, lox (cured salmon), and whole muscle cures, exploring the ancient art of food preservation that has been used for centuries. The three-hour session covers important topics such as safety protocols, various curing methods, and the science behind preservation techniques. Attendees will have the opportunity to sample cured items and gain hands-on experience with the curing process. The class is designed for beginners and those interested in learning traditional food preservation techniques, providing both theoretical knowledge and practical skills. This workshop is perfect for home cooks, food enthusiasts, and anyone interested in sustainable food practices, charcuterie, or expanding their culinary skills with time-honored preservation methods.
