by Edible Education Group LLC · 13566 Waterford Place, Midlothian, VA 23112
Offered by Edible Education Group LLC
Ages 6–14
For ages 6–14
Where
13566 Waterford Place, Midlothian, VA 23112
Registration open
You register directly with Edible Education Group LLC.
Kitchen Chemists combines culinary arts with food science, exploring the fascinating chemistry behind cooking. Young scientists discover why bread rises, how emulsions work, what makes cookies chewy or crispy, and the science of caramelization. Through hands-on experiments and cooking projects, campers learn about pH levels, protein denaturation, and molecular gastronomy basics. This camp appeals to curious minds who want to understand the 'why' behind cooking techniques. Students conduct edible experiments, test hypotheses, and create dishes that demonstrate scientific principles in delicious ways.
