by Barrier Islands Center · 7295 Young St, Machipongo, VA 23405, USA
Offered by Barrier Islands Center
Ages 5–18
For ages 5–18
Where
7295 Young St, Machipongo, VA 23405, USA
Registration open
You register directly with Barrier Islands Center.
Discover the flavors of Italy by learning how to make popular street foods in this hands-on cooking class led by instructor Matt Ertle. Participants ages 16 and older will explore Italian culinary traditions through the preparation of classic street foods such as arancini (fried rice balls), artichokes, fritto misto (mixed fried seafood), and other delicious treats. This three-hour class guides students through the preparation of these iconic dishes, perfect for enjoying on the go or serving at home. Students will cook, taste, and celebrate Italian culinary traditions in a fun, interactive environment. Come ready to cook, taste, and say Mangiamo! (Let's eat!). This workshop is perfect for food enthusiasts, home cooks looking to expand their Italian cooking repertoire, and anyone who loves the vibrant flavors and traditions of Italian street food culture.
